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Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce


Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce Recipe

Ingredients:
  • 2 large (about 1 1/4 pounds each) pork tenderloins, well trimmed
  • 2 cups fresh breadcrumbs made from crustless French bread
  • 1 tablespoon whole mustard seeds, coarsely ground
  • 1 tablespoon whole mustard seeds
  • 3/4 teaspoon salt
  • 3 egg whites
  • 1 tablespoon water
  • 1/4 cup olive oil plus more if necessary
  • Red Wine Sauce
Directions:
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