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Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon


Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon Recipe

Ingredients:
  • 1 cup Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons fresh thyme leaves
  • 16 garlic cloves, peeled, crushed
  • 2 3 1/2- to 4-pound whole chickens, rinsed, patted dry
  • 6 fresh rosemary sprigs
  • 6 fresh sage sprigs
  • Warm Frisée, Fingerling, and Bacon Salad
Directions:
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Rank

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