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Mustard-Peppercorn Rib Roast Recipe
- 4 medium garlic cloves , finely chopped
- 2 tablespoons kosher salt
- 3 tablespoons peppercorn medley (a mixture of red, green, and black peppercorns)
- 1/2 cup Dijon mustard
- 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
Directions:View on Chow
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