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Mustard-Glazed Beef Short Ribs

Mustard-Glazed Beef Short Ribs Recipe

  • ¼ cup olive oil
  • 6 pounds beef short ribs, on the bone, cut into 4 portions
  • Fine sea salt
  • Freshly ground black pepper
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 1 celery stalk chopped
  • 1 jalapeno pepper, seeded and chopped, optional
  • 2 garlic cloves, crushed
  • ¼ cup tomato paste
  • 1 cup red wine
  • 3 cups low-sodium, store-bought beef broth
  • Bouquet garni: 3 rosemary sprigs, 3 thyme sprigs, and 3 oregano sprigs, tied in a cheesecloth
  • ½ cup Pommery mustard
  • ½ cup honey
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2012kcal (101%)
Total Fat 174g (268%)
Saturated Fat 73g (364%)
Cholesterol 345mg (115%)
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 27g
Protein 69g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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