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Mustard-Dill Sauce

Mustard-Dill Sauce Recipe

  • ½ cup strong Dijon mustard (such as Maille brand)
  • 1/8 to ¼ cup honey
  • ½ tablespoon champagne vinegar
  • 1 tablespoon finely chopped dill fronds
  • Gravlax
  • Cold Poached Salmon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 35kcal (2%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 7g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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