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- ½ cup strong Dijon mustard (such as Maille brand)
- 1/8 to ¼ cup honey
- ½ tablespoon champagne vinegar
- 1 tablespoon finely chopped dill fronds
- Cold Poached Salmon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 35kcal (2%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|