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Mustard-Crusted Pork Roast With Shallots and Wine Sauce


Mustard-Crusted Pork Roast With Shallots and Wine Sauce Recipe

Ingredients:
  • 16 shallots, unpeeled
  • 3 tablespoons olive oil
  • 1 6-pound kosher salt and black pepper
  • 1/4 cup bone-in center-cut pork rib roast (8 ribs)chine bone removed, bones Frenched, at room temperature
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons Dijon mustard
  • 2 cups chopped fresh sage
  • 1/2 cup dry white wine
  • 2 tablespoons sour cream
Directions:
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Rank

57.9951495072


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