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Mussels with white wine


Mussels with white wine Recipe

Ingredients:
  • 4 large, round crusty bread rolls
  • 175g/6oz butter
  • 900g/2lb mussels, cleaned
  • 50ml/2fl oz dry white wine
  • 2 large or 4 small leeks, cleaned and finely chopped
  • 2 tbsp/1fl oz/30ml double cream
  • 1 tsp beurre manie
  • 1 tbsp chopped chives
  • salt and freshly ground pepper
Directions:
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