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Mussels with tomatoes & chilli
- 2 ripe tomatoes
- 2 tbsp olive oil
- 1 garlic clove , finely chopped
- 1 shallot , finely chopped
- 1 red or green chilli , deseeded and finely chopped
- small glass dry white wine
- 1 tsp tomato paste
- pinch of sugar
- 1kg cleaned mussels
- good handful basil leaves
Directions:View on BBC Good Food
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