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Mussels with red onion, cider & crme frache
- 1kg rope-grown mussels
- 25g unsalted butter
- 2 small red onions , thinly sliced
- 1 garlic clove , chopped
- 150ml dry cider
- 2 tsp finely chopped sage
- 150ml half-fat crme frache
Directions:View on BBC Good Food
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