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Mussels with red onion, cider & crme frache


Mussels with red onion, cider & crme frache Recipe

Ingredients:
  • 1kg rope-grown mussels
  • 25g unsalted butter
  • 2 small red onions , thinly sliced
  • 1 garlic clove , chopped
  • 150ml dry cider
  • 2 tsp finely chopped sage
  • 150ml half-fat crme frache
Directions:
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Rank

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