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Mussels with garlic & herb breadcrumbs
- 2kg mussels , cleaned
- 50g butter , frozen and grated
- 50g fresh breadcrumbs
- 1 garlic clove , crushed
- small bunch parsley , chopped
- 1 lemon , cut into wedges, to serve
- crusty bread , warmed, to serve
Directions:View on BBC Good Food
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