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Mussels with coriander cream
- 2kg mussels , cleaned and any beards removed
- a knob of butter
- 1 red onion , finely chopped
- 4 garlic cloves , finely chopped
- a good slosh of white wine
- 142ml pot single cream
- a large handful of coriander , roughly chopped
Directions:View on BBC Good Food
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