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Mussels with coriander cream


Mussels with coriander cream Recipe

Ingredients:
  • 2kg mussels , cleaned and any beards removed
  • a knob of butter
  • 1 red onion , finely chopped
  • 4 garlic cloves , finely chopped
  • a good slosh of white wine
  • 142ml pot single cream
  • a large handful of coriander , roughly chopped
Directions:
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