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Mussels with cider cream


Mussels with cider cream Recipe

Ingredients:
  • butter
  • 2 shallots , finely sliced
  • 1 garlic clove , sliced
  • 150ml dry cider
  • 2kg mussels , cleaned (discard any that will not closed when tapped on the side of the sink)
  • 100ml single cream
  • a small bunch flat-leaf parsley , chopped
  • crusty bread to serve
Directions:
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