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Mussels with Tomatoes, Wine, and Anise


Mussels with Tomatoes, Wine, and Anise Recipe

Ingredients:
  • 4 tablespoons olive oil, divided
  • 1 1/2 cups chopped onion
  • 2 pounds mussels, scrubbed, debearded
  • 4 tablespoons chopped fresh Italian parsley, divided
  • 4 anchovy fillets, chopped
  • 3 garlic cloves, chopped
  • 6 tablespoons anise-flavored liqueur (such as Pernod, pastis, or ouzo)
  • 1/2 cup canned tomato sauce
  • 1/4 cup dry white wine
Directions:
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