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Mussels with Spicy Tomato Sauce

Mussels with Spicy Tomato Sauce Recipe

  • 2 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 2 shallots, finely chopped
  • 1 celery stalk, finely chopped
  • 1 garlic clove, minced
  • 1 fresh hot red chile, seeded and minced
  • ½ tsp smoked paprika
  • 4 lb (1.8kg) mussels, cleaned
  • 2 large ripe tomatoes, chopped
  • ½ cup dry white wine
  • 2 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 553kcal (28%)
Total Fat 23g (35%)
Saturated Fat 7g (33%)
Cholesterol 142mg (47%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 3g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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