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Mussels with Sherry, Saffron, and Paprika


Mussels with Sherry, Saffron, and Paprika Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 cup sliced shallots (4 to 5 large)
  • 3 garlic cloves, chopped
  • 3/4 cup dry Sherry
  • 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
  • 3/4 teaspoon paprika
  • 1/2 teaspoon saffron threads, crumbled
  • 3 dozen mussels, scrubbed, debearded
  • 1/2 cup chopped fresh Italian parsley
Directions:
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Rank

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