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Mussels with Garam Masala

Mussels with Garam Masala Recipe

  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 fennel bulb, trimmed and finely chopped, reserving fronds
  • 4 garlic cloves, chopped
  • 1 teaspoon garam masala (Indian spice mixture)
  • 1/4 teaspoon hot red-pepper flakes
  • 1 (15-ounce) can diced tomatoes in juice
  • 2/3 cup well-stirred canned unsweetened coconut milk
  • 4 pounds cultivated mussels, scrubbed
  • 1 cup basil leaves, finely chopped
  • Accompaniment: naan or crusty bread
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