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Mussels with Fennel, Lemon, and Belgian Ale Recipe


Mussels with Fennel, Lemon, and Belgian Ale Recipe Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 1/2 medium yellow onion, thinly sliced
  • 1/2 medium fennel bulb, cored and thinly sliced lengthwise
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 cups light Belgian-style ale (such as Duvel)
  • 2 pounds live mussels, scrubbed and debearded
  • 2 teaspoons finely grated lemon zest
  • 1/2 cup heavy cream
Directions:
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Rank

42.9630081743


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