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Mussels with Cilantro Sauce
- 1 pound mussels
- ¼ cup + 1 tablespoon vegetable oil, divided
- 3 teaspoons minced garlic, divided
- ½ cup red wine
- 2 tablespoons oyster sauce
- ¼ cup finely chopped fresh cilantro leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 261kcal (13%)|
|Total Fat 19g (30%)|
|Saturated Fat 2g (8%)|
|Cholesterol 24mg (8%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|