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Mussels with Cilantro Sauce


Mussels with Cilantro Sauce Recipe

Ingredients:
  • 1 pound mussels
  • ¼ cup + 1 tablespoon vegetable oil, divided
  • 3 teaspoons minced garlic, divided
  • ½ cup red wine
  • 2 tablespoons oyster sauce
  • ¼ cup finely chopped fresh cilantro leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 19g (30%)
Saturated Fat 2g (8%)
Cholesterol 24mg (8%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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