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Mussels with Chorizo and Cherry TomatoesMussels with Chorizo and Cherry Tomatoes


Mussels with Chorizo and Cherry TomatoesMussels with Chorizo and Cherry Tomatoes Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 2 cloves garlic, peeled and thinly sliced
  • teaspoon salt
  • teaspoon crushed red chili peppers
  • 1 pint cherry tomatoes, halved
  • pound dried Spanish-style chorizo, halved lengthwise and cut into thin slices
  • 1/2 cup dry white wine
  • 2 sprigs fresh thyme
  • 2 pounds mussels, scrubbed and debearded
  • 1/4 cup parsley leaves, roughly chopped (optional)
Directions:
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