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Mussels steamed with cider & bacon
- small knob butter
- 6 rashers bacon , chopped, or a 140g piece, cut into small cubes
- 2 shallots , finely sliced
- small bunch thyme , leaves stripped
- 1kg small mussels , scrubbed and bearded
- glass of cider , about 150 ml
- 2 tbsp crme frache (optional)
Directions:View on BBC Good Food
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