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Mussels steamed with cider & bacon


Mussels steamed with cider & bacon Recipe

Ingredients:
  • small knob butter
  • 6 rashers bacon , chopped, or a 140g piece, cut into small cubes
  • 2 shallots , finely sliced
  • small bunch thyme , leaves stripped
  • 1kg small mussels , scrubbed and bearded
  • glass of cider , about 150 ml
  • 2 tbsp crme frache (optional)
Directions:
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