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Mussels in spiced broth
- 5 coriander sprigs, leaves and stems separated, plus extra for serving
- 400ml can coconut milk
- 2 lemongrass , halved and bruised, plus a thumb-size piece ginger, thickly sliced (or galangal if you have it)
- 6 lime leaves , crushed
- 2 small green chillies , crushed
- 125ml coconut cream
- 500g mussels , scrubbed
- 2 tbsp fish sauce
- 2 tbsp fresh lime juice
Directions:View on BBC Good Food
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