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Mussels in spiced broth


Mussels in spiced broth Recipe

Ingredients:
  • 5 coriander sprigs, leaves and stems separated, plus extra for serving
  • 400ml can coconut milk
  • 2 lemongrass , halved and bruised, plus a thumb-size piece ginger, thickly sliced (or galangal if you have it)
  • 6 lime leaves , crushed
  • 2 small green chillies , crushed
  • 125ml coconut cream
  • 500g mussels , scrubbed
  • 2 tbsp fish sauce
  • 2 tbsp fresh lime juice
Directions:
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