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Mussels in garlic butter sauce


Mussels in garlic butter sauce Recipe

Ingredients:
  • 2kg Mussels
  • 100g butter
  • 6 cloves garlic-chopped
  • 2 Shallots - finely chopped
  • 200ml dry white wine
  • 1/2 tsp salt
  • 6tbsp fresh parsley, roughly chopped
  • Freshly ground black pepper -to taste
Directions:
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Rank

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