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Mussels in White Wine Sauce

Mussels in White Wine Sauce Recipe

  • 4 tbsp butter
  • 2 onions, finely chopped
  • 8 lb (3.6kg) mussels, cleaned
  • 2¼ cups dry white wine
  • 2 garlic cloves, minced
  • 4 bay leaves
  • 2 sprigs thyme
  • Salt and freshly ground black pepper
  • 2–4 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1010kcal (50%)
Total Fat 32g (49%)
Saturated Fat 11g (56%)
Cholesterol 283mg (94%)
Total Carbohydrate 43g
Dietary Fiber 1g
Sugars 4g
Protein 108g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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