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Mussels in White Wine Sauce


Mussels in White Wine Sauce Recipe

Ingredients:
  • 2 pounds mussels, scrubbed clean under running water
  • 1/2 cup dry white wine
  • 2 Tbsp butter
  • 1/4 cup minced shallots
  • 1 Tbsp minced garlic
  • 2 teaspoons flour (optional, omit for gluten-free version)
  • 1/4 cup minced parsley
Directions:
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