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Mussels in Thai broth


Mussels in Thai broth Recipe

Ingredients:
  • 2 stalks lemongrass , pounded
  • 5 slices galangal or ginger
  • 2 small tomatoes , chopped
  • 2kg mussels , cleaned
  • 5 small dried red chillies , roasted and broken
  • 2-3 small green chillies
  • 1 tbsp fish sauce
  • 1 tsp palm sugar
  • 3 tbsp tamarind paste
  • lime wedges, to serve
  • a handful coriander , to serve
Directions:
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