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Mussels in Saffron and White Wine Broth


Mussels in Saffron and White Wine Broth Recipe

Ingredients:
  • 2 teaspoons butter
  • 3 garlic cloves, chopped
  • 1 cup dry white wine
  • 2 tablespoons half and half
  • 2 1/2 teaspoons saffron threads
  • 1 cup clam juice
  • 4 scallions, thinly sliced
  • 3 tomatoes, seeded, and chopped
  • 3 tablespoons lemon juice
  • 8 pounds mussels, scrubbed and debearded
  • 2 1/2 tablespoons chives, chopped
Directions:
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