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Mussels in Green Peppercorn Sauce


Mussels in Green Peppercorn Sauce Recipe

Ingredients:
  • 2 large shallots, chopped (1/2 cup)
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons dried green peppercorns, crushed
  • 1 cup dry white wine
  • 4 pounds cultivated mussels, scrubbed
  • 1/2 cup heavy cream
  • 2 tablespoons chopped flat-leaf parsley
Directions:
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