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Mussels in Blue Cheese Sauce
- 1 two pound bag mussels
- 2 tablespoons butter
- 2 large carrots, chopped
- 1 large onion, chopped
- 1 cup white wine
- 4 ounces crumbled blue cheese
- 4 ounces thin spaghetti (or whatever pasta you like), cooked and drained
Directions:View on Framed Cooks
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