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Mussels in Blue Cheese Sauce


Mussels in Blue Cheese Sauce Recipe

Ingredients:
  • 1 two pound bag mussels
  • 2 tablespoons butter
  • 2 large carrots, chopped
  • 1 large onion, chopped
  • 1 cup white wine
  • 4 ounces crumbled blue cheese
  • 4 ounces thin spaghetti (or whatever pasta you like), cooked and drained
Directions:
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