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Mussels With Tomatoes and Olives


Mussels With Tomatoes and Olives Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 large onion, finely chopped
  • 1 cup kosher salt and black pepper
  • 1 pound dry white wine
  • 1/2 cup beefsteak tomatoes, seeded and diced
  • 2 pounds pitted kalamata olives, roughly chopped
  • 1/2 cup mussels, scrubbed
  • 1 fresh flat-leaf parsley, chopped
Directions:
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