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Mussels With Pesto and Garlic Oven Fries
- 2 pounds russet potatoes (about 4 medium), cut into -inch-thick sticks
- 4 garlic cloves, smashed
- 2 tablespoons olive oil
- 1 cup kosher salt and black pepper
- 2 pounds dry white wine
- 1/2 cup mussels, scrubbed
Directions:View on Real Simple
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