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Mussels With Oven Fries

Mussels With Oven Fries Recipe

  • 3 russet potatoes (peeled, if desired)
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, thinly sliced
  • 2 leeks (white and light green parts), halved lengthwise and thinly sliced into half-moons
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 4 Roma (plum) tomatoes, seeded and diced
  • 2 pounds mussels, scrubbed
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