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Mussels Vinaigrette


Mussels Vinaigrette Recipe

Ingredients:
  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon small nonpareil capers or chopped larger capers
  • 1 tablespoon minced onion
  • 1 tablespoon minced piquillo pepper, or pimiento, home prepared
  • 1 tablespoon minced parsley
  • Kosher or sea salt
  • Freshly ground pepper
  • 2 dozen medium mussels
  • 1 slice lemon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 218kcal (11%)
Total Fat 19g (30%)
Saturated Fat 3g (14%)
Cholesterol 18mg (6%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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