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- 24 fresh mussels, scrubbed and debearded
- 1 small green bell pepper, seeded and diced
- 1 small red bell pepper, seeded and diced
- 1 small yellow bell peppers, seeded and diced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, chopped
- 1/2 teaspoon salt
- 1 pinch ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 3g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|