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Mussels Vinaigrette

Mussels Vinaigrette Recipe

  • 24 fresh mussels, scrubbed and debearded
  • 1 small green bell pepper, seeded and diced
  • 1 small red bell pepper, seeded and diced
  • 1 small yellow bell peppers, seeded and diced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 hard-cooked egg, chopped
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 240
Total Fat 20.4g
Saturated Fat 3g
Cholesterol 53mg
Sodium 389mg
Total Carbohydrate 5.5g
Dietary Fiber 0.7g
Sugars 1.2g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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