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Mussels Steamed in Beer with Crme Frache, Herbs, and Parmesan croutons


Mussels Steamed in Beer with Crme Frache, Herbs, and Parmesan croutons Recipe

Ingredients:
  • 4 5 x 3 x 1/2-inch slices country-style bread, crusts removed, bread cut into 3/4-inch cubes
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3/4 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh tarragon
  • 1/4 cup chopped fresh chervil (optional)
  • 2/3 cup crme frache*
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain brown mustard or whole grain Dijon mustard
  • 3 tablespoons butter
  • 4 large garlic cloves, minced
  • 2 tablespoons chopped fresh thyme
  • 5 pounds mussels, scrubbed, debearded
  • 3 cups diced seeded tomatoes (about 4 large)
  • 1 cup chopped green onions (about 4)
  • 1 12-ounce bottle Belgian white beer (such as Hoegaarden)
Directions:
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