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Mussels Provencal

Mussels Provencal Recipe

  • 1 (12 ounce) package fettuccini pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon tomato paste
  • 5 fresh mushrooms, chopped
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • 36 raw green-lipped mussels
  • 1/2 cup olives (optional)
  • 2 fresh tomatoes, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 310
Total Fat 5.5g
Saturated Fat 0.8g
Cholesterol 16mg
Sodium 325mg
Total Carbohydrate 50.3g
Dietary Fiber 4.1g
Sugars 6.6g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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