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Mussels (Not from Brussels, but Belgian Anyway)


Mussels (Not from Brussels, but Belgian Anyway) Recipe

Ingredients:
  • 8 pounds fresh mussels
  • 1 carrot, peeled and sliced
  • 1 onion, peeled and sliced
  • 1 1/2 stalks celery, sliced
  • 1 bay leaf
  • 3 black peppercorns
  • 2 slices lemon
  • 1/2 (750 milliliter) bottle white wine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 126
Total Fat 1.1g
Saturated Fat 0.1g
Cholesterol 36mg
Sodium 210mg
Total Carbohydrate 6.3g
Dietary Fiber 0.8g
Sugars 2.6g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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