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Mussels Mariniere

Mussels Mariniere Recipe

  • 4 quarts mussels, cleaned and debearded
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 6 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 2 cups white wine
  • 3 tablespoons butter, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 298
Total Fat 10.1g
Saturated Fat 5.6g
Cholesterol 70mg
Sodium 330mg
Total Carbohydrate 10.3g
Dietary Fiber 0.7g
Sugars 4.2g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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