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Mussels Marinated in Oil and Herbs

Mussels Marinated in Oil and Herbs Recipe

  • 2 cups of cooked, fresh mussels (or canned or frozen mussels)
  • 4 Tb light olive oil or salad oil
  • 1 Tb dry white vermouth and 1 Tb lemon juice
  • 2 Tb finely minced shallots or green onions
  • 3 Tb minced parsley or a mixture of fresh green herbs
  • Pinch of pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 252kcal (13%)
Total Fat 17g (26%)
Saturated Fat 3g (13%)
Cholesterol 42mg (14%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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