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Mussels Grilled on a Bed of Flaming Pine Needles


Mussels Grilled on a Bed of Flaming Pine Needles Recipe

Ingredients:
  • 2 pounds mussels (40 to 50) in the shells
  • 1 tablespoon raspberry vinegar
  • Melted butter, for serving
  • 2 quarts dried pine needles
  • Two 9-by-13–inch aluminum foil pans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 196kcal (10%)
Total Fat 5g (8%)
Saturated Fat 1g (5%)
Cholesterol 64mg (21%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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