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Mussel, bacon & brie tartlets


Mussel, bacon & brie tartlets Recipe

Ingredients:
  • 140g butter
  • 225g plain flour
  • 50g freshly grated Parmesan
  • 1 medium egg , beaten with 1 tbsp milk
  • 2 tbsp olive oil
  • 1 red onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 100g dry cure streaky bacon or pancetta, cubed
  • 4 medium eggs
  • 284ml pot whipping or double cream
  • 3 tbsp snipped chives
  • 500g frozen cooked shelled mussels , thawed and drained, or 2kg/4lb 8oz fresh mussels
  • 200g ripe brie , rind removed and cubed
  • 200g mixed salad leaves , to serve
  • 2-3 tbsp bought or homemade vinaigrette , to serve
Directions:
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