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Mussel Velouté with Curry

Mussel Velouté with Curry Recipe

  • 1 tablespoon unsalted butter
  • 1 shallot, thinly sliced
  • 1 cup good-quality dry white wine
  • 2 pounds black mussels (about 60), scrubbed and debearded
  • 1 cup heavy whipping cream
  • 1½ teaspoons Curry Powder
  • 4 fresh chervil sprigs
  • 4 fresh peppermint sprigs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 204kcal (10%)
Total Fat 6g (10%)
Saturated Fat 2g (12%)
Cholesterol 53mg (18%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 1g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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