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Mussel Stock

Mussel Stock Recipe

  • 1½ tablespoons corn oil
  • 3 large shallots, peeled and thinly sliced
  • 2 medium cloves garlic, peeled and thinly sliced
  • 15 white peppercorns
  • 1 sprig fresh Italian parsley
  • 1 branch fresh thyme
  • 1 bay leaf
  • ½ cup white wine
  • 3 pounds mussels, scrubbed, beards pulled off
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 9g (13%)
Saturated Fat 1g (4%)
Cholesterol 21mg (7%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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