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- 1½ tablespoons corn oil
- 3 large shallots, peeled and thinly sliced
- 2 medium cloves garlic, peeled and thinly sliced
- 15 white peppercorns
- 1 sprig fresh Italian parsley
- 1 branch fresh thyme
- 1 bay leaf
- ½ cup white wine
- 3 pounds mussels, scrubbed, beards pulled off
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 159kcal (8%)|
|Total Fat 9g (13%)|
|Saturated Fat 1g (4%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|