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Mussaman Curry Paste

Mussaman Curry Paste Recipe

  • 12 dried red chiles, such as piquins, stems and seeds removed
  • 2 tablespoons cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole cloves
  • 1 teaspoon black peppercorns
  • 3 stalks fresh lemongrass
  • 6 shallots
  • 8 cloves garlic
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground mace
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1 tablespoon shrimp paste (available in Asian markets)
  • 2 to 4 tablespoons vegetable oil, preferably peanut, or more to form a paste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 63kcal (3%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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