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Mushy Peas II
- 2 tablespoons olive oil
- 1 bunch green onions, chopped
- 1 teaspoon chopped fresh mint
- 1 pound frozen green peas, thawed
- 2 tablespoons butter
- 1/2 teaspoon sea salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 4.7g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|