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Mushrooms in a Coriander-Scented White Sauce

Mushrooms in a Coriander-Scented White Sauce Recipe

  • ½ cup (1 stick) unsalted butter
  • 1 medium onion, finely chopped
  • 1 teaspoon salt, or to taste
  • 1 large garlic clove, mashed to a paste in a mortar and pestle, or minced
  • 2 teaspoons ground coriander
  • 1½ teaspoons ground cumin
  • 1 tablespoon all purpose flour
  • 1 cup milk (skim, low-fat, or whole)
  • 1 pound white mushrooms, trimmed and halved or quartered, depending on size
  • ¼ teaspoon garam masala (see Notes)
  • 1 teaspoon ground white pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 290kcal (14%)
Total Fat 26g (40%)
Saturated Fat 16g (79%)
Cholesterol 67mg (22%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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