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Mushrooms in Cream Sauce


Mushrooms in Cream Sauce Recipe

Ingredients:
  • 1 lb (450g) mixed mushrooms, such as cremini, stemmed Shiitake, white, and oyster
  • 5 oz (140g) sliced bacon, chopped
  • 4 tbsp butter
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • ½ cup dry white wine
  • Pinch of freshly grated nutmeg
  • 1½ cups creme fraiche or heavy cream
  • 1 tbsp cornstarch
  • Salt and freshly ground black pepper
  • 1 tbsp chopped tarragon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 498kcal (25%)
Total Fat 45g (69%)
Saturated Fat 23g (113%)
Cholesterol 99mg (33%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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