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Mushrooms in Cashew Cream Sauce

Mushrooms in Cashew Cream Sauce Recipe

  • 6 tablespoons (90 mL) Cashew Cream (see recipe below)
  • ½ cup (119 mL) water
  • 1 teaspoon coarse sea salt
  • 2 tablespoons oil
  • 4 green cardamom pods, slightly crushed (see Notes)
  • 2 black cardamom pods
  • 1 (2 inch [5-cm]) cinnamon stick
  • 4 whole cloves
  • 2 cassia leaves (or bay leaves)
  • 1 small yellow or red onion, peeled and minced ½ cup [75 g])
  • 2 cloves garlic, peeled and grated or minced
  • 2-3 pounds (.908-1.36 kg) small cremini mushrooms, cleaned and trimmed (8 cups [1.9 L])
  • ½ teaspoon red chile powder or cayenne
  • 1 tablespoon chopped fresh cilantro or parsley, for garnish
  • 1 cup (138 g) raw cashews, soaked overnight and drained
  • 1¼ cups (296 rnL) water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 143kcal (7%)
Total Fat 8g (12%)
Saturated Fat 5g (24%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 6g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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