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Mushrooms 'fish & chips style' with posh vinegar


Mushrooms 'fish & chips style' with posh vinegar Recipe

Ingredients:
  • 4 sprigs fresh tarragon
  • 2 sprigs fresh thyme
  • 6 white peppercorns
  • 2 cloves garlic, peeled and finely sliced
  • 400 ml white wine vinegar
  • 1 litre olive oil
  • 100 g plain flour
  • sea salt
  • freshly ground black pepper
  • zest of 1 lemon
  • 4 large handfuls mixed mushrooms (porcini, field, girolles and morels)
  • 1 small bunch fresh flat-leaf parsley
Directions:
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Rank

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