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Mushrooms Stuffed with Parsley-Garlic Butter

Mushrooms Stuffed with Parsley-Garlic Butter Recipe

  • 3 ounces parsley, washed
  • 24 mushroom caps, about 2½ inches in diameter
  • 6 tablespoons butter, at room temperature
  • 2 tablespoons pine nuts
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • Salt
  • Freshly ground pepper
  • 3 slices whole wheat bread, about ½ inch thick
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 14g (22%)
Saturated Fat 8g (38%)
Cholesterol 31mg (10%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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