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Mushrooms Stuffed with Parsley-Garlic Butter
- 3 ounces parsley, washed
- 24 mushroom caps, about 2½ inches in diameter
- 6 tablespoons butter, at room temperature
- 2 tablespoons pine nuts
- 2 cloves garlic
- 1 tablespoon lemon juice
- Freshly ground pepper
- 3 slices whole wheat bread, about ½ inch thick
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 178kcal (9%)|
|Total Fat 14g (22%)|
|Saturated Fat 8g (38%)|
|Cholesterol 31mg (10%)|
|Total Carbohydrate 10g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|