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Mushrooms Berkeley

Mushrooms Berkeley Recipe

  • 1/4 cup red wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup brown sugar
  • 1/2 cup butter
  • 1 sweet onion, halved and sliced
  • 1 pound fresh mushrooms, halved
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 340
Total Fat 23.4g
Saturated Fat 14.6g
Cholesterol 61mg
Sodium 544mg
Total Carbohydrate 28.8g
Dietary Fiber 1.8g
Sugars 22.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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